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World Oceans Day (8 June) is a day for humanity to celebrate the ocean. In this spirit, we are delighted to feature an excerpt from the introduction to AT HOME ON THE WAVES: Human Habitation of the Sea from the Mesolithic to Today, edited by Tanya J. King and Gary Robinson.
In the spirit of National Wine Day in the U.S. (25 May), read an excerpt of “The Color of Wine: Southern Wine Producers Respond to Competition from the Algerian Wine Industry in the Early Third Republic” by Elizabeth Heath (French Politics, Culture & Society, Vol. 35, Issue 2).
Continue reading “Journal Excerpt: The Color of Wine”
Excerpted by Karl Marx: An Intellectual Biography by Rolf Hosfeld, Translated from the German by Bernard Heise
Karl Marx was born May 5, 1818. As a young man he was a journalist and an editor for Rheinische Zeitung, a liberal-socialist newspaper published in Germany. The paper was previously edited by Adolf Friedrich Rutenberg, who favored opinionated feuilletons, before Marx replaced him and gained recognition for his practical, evidence-based approach.
Moses Hess was the first communist Karl Marx personally encountered. Both were from the Rhineland, came from bourgeois families, and were under the influence of Hegel’s philosophy. Marx made an “imposing impression” on Hess upon their first acquaintance in September 1841. After their initial encounter Hess had the sense of having met the “greatest, perhaps the only real philosopher now living,” one who would soon—Hess was referring here to the lecture halls of Bonn University—“draw upon him the eyes of Germany.”
Continue reading “Karl Marx as a Young Journalist”
Excerpted from RE-ORIENTING CUISINE: East Asian Foodways in the Twenty-First Century
Edited by Kwang Ok Kim
A food connoisseur whose job allows him to travel abroad frequently, Mr. Lee telephoned an Indian restaurant near a university in Seoul to make a reservation for dinner with a group of colleagues.
Continue reading “Chapter Excerpt: Exoticizing the Familiar, Domesticating the Foreign”
THE SOCIAL LIFE OF ACHIEVEMENT
Edited by Nicholas J. Long and Henrietta Moore
Vol. 2, Wyse Series in Social Anthropology
What happens when people “achieve”? Why do reactions to “achievement” vary so profoundly? And how might an anthropological study of achievement and its consequences allow us to develop a more nuanced model of the motivated agency that operates in the social world? These questions lie at the heart of this volume. Drawing on research from Southeast Asia, Europe, the United States, and Latin America, this collection develops an innovative framework for explaining achievement’s multiple effects—one which brings together cutting-edge theoretical insights into politics, psychology, ethics, materiality, aurality, embodiment, affect and narrative. In doing so, the volume advances a new agenda for the study of achievement within anthropology, emphasizing the significance of achievement as a moment of cultural invention, and the complexity of “the achiever” as a subject position.
Available in eBook and paperback