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Berghahn Series

Anthropology of Food & Nutrition

Series Editor: Helen Macbeth, Oxford Brookes University

Eating is something all humans must do to survive, but it is more than a biological necessity. Producing food, foraging, distributing, shopping, cooking and, of course, eating itself are all are deeply inscribed as cultural acts.

This series brings together the broad range of perspectives on human food, encompassing social, cultural and nutritional aspects of food habits, beliefs, choices and technologies in different regions and societies, past and present. Each volume features cross-disciplinary and international perspectives on the topic of its title. This multidisciplinary approach is particularly relevant to the study of food-related issues in the contemporary world.

Formal submissions should be sent directly to Berghahn Books. For more information on Berghahn's manuscript submission procedure, please look at the Info for Authors section on this web site. All submissions to this series, as well as any queries about the formal procedure, should be sent to Berghahn.


Library Recommendation Form

Dear Librarian,

I would like to recommend the book series Anthropology of Food & Nutrition for the library. Please include it in your next purchasing review with my strong recommendation.

I recommend this series for the following reasons:

BENEFIT FOR THE LIBRARY: This series will be a valuable addition to the library's collection.

REFERENCE: I will refer to this series for my research/teaching work.

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OWN AFFILIATION: I am an editor/contributor to a book in the Series and/or on the Editorial Board of the Series.