Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh | BERGHAHN BOOKS
Join our Email List Berghahn Books Logo

berghahn New York · Oxford
  • Facebook
  • Twitter
  • Youtube
  • Instagram
Browse
Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh

View Table of Contents


Series
Volume 11

Anthropology of Food & Nutrition

Email Newsletters

Sign up for our email newsletters to get customized updates on new Berghahn publications.

Click here to select your preferences

Edible People

The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh

Christian Siefkes

392 pages, 20 illus., bibliog., index

ISBN  978-1-80073-613-9 $145.00/£107.00 / Hb / Published (September 2022)

eISBN 978-1-80073-614-6 eBook

https://doi.org/10.3167/9781800736139


View CartYour country: - edit  Buy the eBook! $39.95info on epub formatRequest a Review or Examination Copy (in Digital Format)Recommend to your LibraryAvailable in GOBI®

Reviews

“This is a remarkable book. As a historical archive detailing the extent of cannibalism in various parts of the world at different periods of history, it is largely unmatched and breaks new ground in the sheer volume of material presented.” • Paul Collinson, Oxford Brookes University

“Christian Siefkes' work on cannibalism explores areas of the phenomenon that are still little understood, and makes an important and significant addition to the existing literature on the topic. His research is broad-ranging, and his perspectives are particularly insightful.” • Paul Moon, Auckland University of Technology

Description

While human cannibalism has attracted considerable notice and controversy, certain aspects of the practice have received scant attention. These include the connection between cannibalism and xenophobia: the capture and consumption of unwanted strangers. Likewise ignored is the connection to slavery: the fact that in some societies slaves and persons captured in slave raids could be, and were, killed and eaten. This book explores these largely forgotten practices and ignored connections while making explicit the links between cannibal acts, imperialist influences and the role of capitalist trading practices. These are highly important for the history of the slave trade and for understanding the colonialist history of Africa.

Christian Siefkes is an independent scholar whose research interests include the history of trade and economic relations, including their darker aspects, as well as the reality of climate change and what is means for the future of humanity.

Subject: Food & NutritionAnthropology (General)Colonial History


Contents

Download ToC (PDF)

Back to Top



Library Recommendation Form

Dear Librarian,

I would like to recommend Edible People The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh for the library. Please include it in your next purchasing review with my strong recommendation. The RRP is: $145.00

I recommend this title for the following reasons:

BENEFIT FOR THE LIBRARY: This book will be a valuable addition to the library's collection.

REFERENCE: I will refer to this book for my research/teaching work.

STUDENT REFERRAL: I will regularly refer my students to the book to assist their studies.

OWN AFFILIATION: I am an editor/contributor to this book or another book in the Series (where applicable) and/or on the Editorial Board of the Series, of which this volume is part.