Nutrition is essential to human life, no matter one’s cultural background or period in which one lived. Human Diet and Nutrition in Biocultural Perspective: Past Meets Present, published in 2010 and recently available as an ebook, follows this fundamental building block of life and its impact on society from prehistoric to contemporary times, across the world. Following, volume editors Tracy Prowse and Tina Moffat discuss the most (and least) enjoyable aspects of editing a collection, changes in the study of human diet, and the way forward in the Anthropology of diet and nutrition.
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Berghahn Books: What drew you to the study of health and nutrition?
Tracy Prowse: I really like food. Seriously, I’ve always been interested in diet and nutrition in past populations.
Tina Moffat: I started out in infant mortality studies and child health and realized quickly that nutrition is a major component of child health.
Continue reading “The Importance of Being Nourished” →