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Excerpted from RE-ORIENTING CUISINE: East Asian Foodways in the Twenty-First Century
Edited by Kwang Ok Kim
A food connoisseur whose job allows him to travel abroad frequently, Mr. Lee telephoned an Indian restaurant near a university in Seoul to make a reservation for dinner with a group of colleagues.
Continue reading “Chapter Excerpt: Exoticizing the Familiar, Domesticating the Foreign”
October 16th is World Food Day, a day of action against hunger. This day is an opportunity to come together and put an end to hunger by learning and educating about food, farming and nutrition. Join the global movement to end hunger! For more information on events, themes, or how you can make a different please visit Food and Agriculture Organization of the United Nations.
With this in mind we present a selection of relevant titles, and offer a 25% discount on all our Food and Nutrition books. At checkout, simply enter the code WFD18, valid though November 16th, 2018.
World Health Day is annually held on April 7, under the sponsorship of the World Health Organization (WHO), to mark WHO’s founding, and is seen as an opportunity by the organization to draw worldwide attention to a subject of major importance to global health each year. For more information and this year’s theme please visit WHO webpage.
Academic Book Week will be celebrated in the UK and internationally from 9-16 November 2015, and it’s organized as part of the Academic Book of the Future Project.
This week-long series of events aims to raise awareness for the variety and accessibility of academic books and to enhance the wider debate about the value of arts and humanities research in the UK.
Berghahn is delighted to celebrate Academic Book Week with special offers on all titles in the followring seven Featured Series.
Get 50% off orders placed via our website between 9th and 15th November when you enter the code BBABW at checkout!