View Table of Contents
Food, Nutrition, and Culture
See RelatedAnthropology Journals
Sign up for our email newsletters to get customized updates on new Berghahn publications.
Click here to select your preferences
From Virtue to Vice
Richard A. O' Connor and Penny van Esterik
252 pages, bibliog., index
ISBN 978-1-78238-455-7 $135.00/£99.00 / Hb / Published (March 2015)
eISBN 978-1-78238-456-4 eBook
"I found this to be a top-notch scholarly work written in a way that will be accessible for diverse audiences including students, professional clinicians, academics, and the interested lay public." · Janet Dixon Keller, University of Illinois
The recovered possess the key to overcoming anorexia. Although individual sufferers do not know how the affliction takes hold, piecing their stories together reveals two accidental afflictions. One is that activity disorders—dieting, exercising, healthy eating—start as virtuous practices, but become addictive obsessions. The other affliction is a developmental disorder, which also starts with the virtuous—those eager for challenge and change. But these overachievers who seek self-improvement get a distorted life instead. Knowing anorexia from inside, the recovered offer two watchwords on helping those who suffer. One is "negotiate," to encourage compromise, which can aid recovery where coercion fails. The other is "balance," for the ill to pursue mind-with-body activities to defuse mind-over-body battles.
Richard A. O'Connor is Biehl Professor of International Studies and Anthropology at The University of the South. He has held postdoctoral awards nationally (Fulbright, SSRC-ACLS, NEH) and abroad (Kyoto University and Institute of Southeast Asian Studies).
Penny Van Esterik is a retired Professor of Anthropology from York University where she taught nutritional anthropology, advocacy anthropology and feminist theory. Past books include Beyond the Breast-Bottle Controversy, Materializing Thailand, and Food and Culture: A Reader (edited with Carole Counihan).
Subject: Medical Anthropology Food & Nutrition
Area: North America
Back to Top