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Chocolate in Palestine and Israel
Private Enterprise and State Building, 1890s-1970s
David De Vries
328 pages, 22 b&w illus.,1 tables, bibliog., index
ISBN 978-1-80768-220-0 $135.00/£104.00 / Hb / Not Yet Published (May 2027)
eISBN 978-1-80768-221-7 eBook Not Yet Published
Reviews
fills an important gap in the history of chocolate production and consumptiom by examining the relationship between industry and the state. The author offers a detailed and compelling account of the growing interconnectedness between the private chocolate industry and state institutions over an extended period. Margrit Schulte Beerbuehl, Heinrich Heine University Düsseldorf
Description
An analysis of the rapid evolution of the chocolate industry in Palestine and Israel, from the emergence of chocolate in late Ottoman Palestine, through its development as a non-essential industry under the British Mandate and expansion during the first two decades of the State of Israel. Drawing on sources from Israel, England, and Latvia, David De Vries situates the chocolate industry within broader political, social, and economic frameworks, including colonialism, nationalism, war, industrialization, and state-building. He explores the interplay between the global forces and local conditions that enabled the diffusion of chocolate from Europe, industrial growth, and eventual market dominance by a single manufacturing firm.
David De Vries is Professor Emeritus at the Department of Labor Studies at Tel Aviv University, Israel. As a social historian he focuses on the modern labor and business history of Mandate Palestine and Israel. His publications include: Dock Workers: International Explorations in Labor History, 1790-1970 (Co-edited, 2000); Diamonds and War: State, Capital and Labor in British-Ruled Palestine (2010); and Strike Action and Nation Building: Labor Unrest in Palestine/Israel, 1899-1951 (2015).



