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ISSN: 1746-0719 (print) • ISSN: 1746-0727 (online) • 2 issues per year
In this introduction I try to bring together the commonalities of articles which are about many different topics, including food, nationalism, rituals, the creation of icons, the importance of tourism, language, and celebrations that give meaning to the lives of very diverse people. Perhaps the Middle East as the crescent of civilisation can be comprehended in a nutshell in this collection of articles, which are written mostly by anthropologists but also by a political scientist and sociologists, to show the viability of methodology of anthropology.
This article looks at how the confessional system of government in Lebanon creates limits in younger citizens’ professional opportunities. These limitations are not directly implemented by the government system, per se, as this article will show. Instead, it is through it that the sectarian identification amongst the older generations became what it is today, and how, in the case of Lebanon specifically, it indirectly led to the following of strict quotas that, instead of offering equal opportunities, created sectarian obstacles that could not be overcome. This article focuses on the youth of Lebanon, notably university students, portraying how in parallel to the limitations faced and frustrations expressed by the students, a new nationalistic identification is rising amongst them as they come to realisation with the issues of confessionalism as a political system.
This article analyses the role of the Salvatorian and Chouerite monastic orders and their principal convents in producing collective memories among the Greek Catholic community in Lebanon. Based on ethnographic fieldwork conducted in Lebanon over the course of several months between December 2014 and 2020, I argue that the historical importance of both orders in the Patriarchate's foundation and the popularity of some of their local symbols, priests and museums have transformed them into privileged places to transmit community memories. Last, these collective memories have contributed not only to constructing a Greek Catholic identity but also to maintaining this community within the Lebanese political-religious field.
Algerian food has not been codified into one symbolic food for tourists. This article examines the production of Algerian food in diverse climates, the various ingredients featured in Algerian cuisine and the influence of different ancient civilizations — notably Roman, Ottoman, Persian and Andalusian — on cooking. Street food dishes, imported and relished by migrants, have their own particularities. Rural and urban foods are then compared and described for different classes. At various occasions, the types of food consumed and the order of its presentation carry special meaning. Food thus becomes an emblem of class and of ritual, a gift which must be returned, just like any gift, and which gives identity to the hosts and the guests. Medicinal advice for keeping delicate food for a long time is also studied. Algerian food is thus understood not as a series of ingredients, but rather as a cultural entity with an identity which must be explored.
Pour les touristes, la cuisine de l'Algérie n'est pas codifiée comme celle des autres pays voisins. Conscient de la variation climatique et la diversité des productions agro-pastorales, ainsi que de l'histoire du contact avec les anciennes civilisations de Rome à Ottomane, Abbasside, Perse et Andalus l'auteur montre l'importance et la richesse de la nourriture. Dans les milieux urbains, les aliments des migrants rappellent leurs origines. Des plats comme «dolma» et «kefta», des sauces de tomate ou l'utilisation du cumin en sont témoins et l'auteur souligne bien les relations historiques et toutes les adaptations locales. Un autre sujet abordé par l'auteur c'est l'ordre et la manière de la présentation des repas, différents selon les situations : une fête, une occasion particulière ou bien un repas quotidien et de tous les jours. Autrement dit, les repas sont considérés comme un cadeau impliquant un rituel ou une continuation des relations. La nourriture identifie les classes sociales et explique les relations entre les gens. Elle n'est pas donc la simple compilation d'ingrédients, mais une donne culturelle ayant une identité à la fois sociale, économique et historique explorée historiquement par l'auteur.
By using literary sources and the administrative correspondence, I question the construction of a Jewish identity in colonial Tunisia through food products and their distribution networks. Unleavened bread and kosher wine were two staple products in the daily life of the Tunisian Jewish community. The merchant networks selling these products were numerous. In the travel narratives, the French colonial elites did not always link the Jewish community to these products. Unleavened bread and kosher wine, however, remained essential identity markers of the community, and their sale was used to finance the relief and charity fund created in 1905 by the colonial authorities through a system of taxes. Unleavened bread and kosher wine production were managed by the Chief Rabbi and the various stakeholders who contested that monopoly used economic and religious arguments.
‘If I have a bird, or an animal, and it were to die, what should I do?’ ‘Is it forbidden to read verses over the deceased animal, especially when some people may consider the animal part of the family?’ These questions, excerpts from posts in online Islamic advice forums, enfold several notions not usually associated with Muslim societies, such as the practice of non-utilitarian pet-keeping, the sentimental anthropomorphisation of house pets, and a deep concern for the spiritual well-being of the departed companion. This article examines the convergence of interspecies companionship and death by exploring the possibility of an Islamic animal eschatology; the material attributes of death, funerary rites, and burial architecture; and the history of emotional relationships between humans and nonhuman animals in the Muslim world.
This article investigates emerging patterns of pilgrimage in the context of Shiʿite Islam and studies the case of Arbaʿyin based on two weeks of participatory observation, walking from the al-Faw peninsula in the far south of Iraq to the city of Karbalâ. I identify three narratives in this pilgrimage—tribal, ideological and orthodox—and discuss their commonalities and differentials. The
The Persian language, which can have various manifestations and functions, is one of the main elements of the Shabe-arus (Wedding Night) ritual (17 December, Rumi Mausoleum, Konya). Along with other significant elements such as
Novitiates to the study of Middle Eastern faiths ‘know’ that much of the Druze religion is—paradoxically—unknowable: Druze sacred texts are regarded as closely guarded secrets. Not even Druze themselves are granted access to these scriptures if they have not taken a vow to become normatively observant. However, the
Erika Friedl,