Series
Volume 2
Research Methods for Anthropological Studies of Food and Nutrition
Food Culture
Anthropology, Linguistics and Food Studies
Edited by Janet Chrzan and John Brett
275 pages, 2 illus., bibliog., index
ISBN 978-1-78533-289-0 $130.00/£92.00 Hb Published (February 2017)
eISBN 978-1-78533-290-6 eBook
Published in Association with the Society for the Anthropology of Food and Nutrition (SAFN) and in Collaboration with Rachel Black and Leslie Carlin
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.
Janet Chrzan is Adjunct Assistant Professor in the School of Nursing at the University of Pennsylvania. Her research explores the connections between social activities, dietary intake and maternal and child health outcomes.
John Brett is Associate Professor in the Department of Anthropology, University of Colorado Denver with a research focus on global and local food systems, food security and food justice.
Related Link: Buy All Three Volumes for 20% Discount
Subject: General Anthropology Food & Nutrition
Area:
LC: GN407 .F6595 2016
BISAC: SOC002000 SOCIAL SCIENCE/Anthropology/General; SOC055000 SOCIAL SCIENCE/Agriculture & Food; SOC019000 SOCIAL SCIENCE/Methodology
BIC: JFCV Food & society; JHM Anthropology
Contents
INTRODUCTION AND RESEARCH ETHICS
Introduction and Research Design
Janet Chrzan
Research Ethics in Food Studies
Sharon Devine and John Brett
PART I: SOCIO-CULTURAL APPROACHES
Chapter 1. The Anthropology of Food and Food Anthropology: A Sociocultural Perspective
Geraldine Moreno Black
Chapter 2. Interviewing Epistemologies: From Life History to Kitchen Table Ethnography
Ramona Lee Perez
Chapter 3. Body Image
Mimi Nichter and Nichole Taylor
Chapter 4. Visual Anthropology Methods
Helen Vallianatos
Chapter 5. On the Lookout: The Use of Direct Observation in Nutritional Anthropology
Barbara Piperata and Darna Dufour
Chapter 6. Participant-observation and Interviewing Techniques
Heather Paxson
Chapter 7. Focus Groups in Qualitative or Mixed Methods Research
Ramona L. Perez
Chapter 8. Studying Food and Culture: Ethnographic Methods in the Classroom
Carole Counihan
PART II: LINGUISTICS AND FOOD TALK
Chapter 9. Introduction to Linguistic Anthropology Food Research Methods
Jillian Cavanaugh and Kate Riley
Chapter 10. Food Talk: Studying Food and Language in Use Together
Jillian Cavanaugh and Kate Riley
Chapter 11. An Introduction to Cultural Domain Analysis in Food Research: Free Lists and Pile Sorts
Ariela Zycherman
Chapter 12. Food and Text(ual) Analysis
Kate Riley
Chapter 13. Analysis of Primary Historic Sources
Ken Albala
PART III: FOOD STUDIES
Chapter 14. Introduction to Food Studies Methods
Amy Trubek
Chapter 15. Meaning Centered Food Research
Lucy Long
Chapter 16. Food and Place
William Woys Weaver
Chapter 17. Sensory Ethnography: methods and research design for Food Studies research
Rachel Black
Chapter 18. Methods for Examining Food Value Chains in Conventional and Alternative Trade
Catherine Tucker
Chapter 19. The Single Food Approach: A Research Strategy in Nutritional Anthropology
Andrea Wiley and Janet Chrzan