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Berghahn Series

Food, Nutrition, and Culture

Published by Berghahn Books in Association with the Society for the Anthropology of Food and Nutrition (SAFN).

While eating is a biological necessity, the production, distribution, preparation, and consumption of food are all deeply culturally inscribed activities. Taking an anthropological perspective, this book series provides a forum for thought-provoking work on the bio-cultural, cultural, and social aspects of human nutrition and food habits. The books in this series present timely food-related scholarship intended for researchers, academics, students, and those involved in food policy.

Submissions
Formal submissions should be sent directly to Berghahn Books. For more information on Berghahn's manuscript submission procedure, please look at the Info for Authors section on this web site. All submissions to this series, as well as any queries about the formal procedure, should be sent to Berghahn.

 

RELATED SERIES:
Research Methods for Anthropological Studies of Food and Nutrition