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Berghahn Series

Food, Nutrition, and Culture

Series Editors:
Rachel Black, Connecticut College
Leslie Carlin, University of Toronto

Published by Berghahn Books in Association with the Society for the Anthropology of Food and Nutrition (SAFN).

Editorial Board:
John Brett, University of Colorado, Denver
Andrea Wiley, Indiana University
Leslie Carlin, University of Toronto
Craig Hadley, Emory University
David I Beriss, University of New Orleans
David Sutton, Southern Illinois University, Carbondale
Gretel Pelto, Cornell University
Jakob Klein, School of Oriental and African Studies, University of London
Janet Chrzan, University of Pennsylvania
Rachel Black, Boston University
Richard Wilk, Indiana University
Babette S Zemel, University of Pennsylvania
Ellen Messer, Tufts University

While eating is a biological necessity, the production, distribution, preparation, and consumption of food are all deeply culturally inscribed activities. Taking an anthropological perspective, this book series provides a forum for thought-provoking work on the bio-cultural, cultural, and social aspects of human nutrition and food habits. The books in this series present timely food-related scholarship intended for researchers, academics, students, and those involved in food policy.

Formal submissions should be sent directly to Berghahn Books. For more information on Berghahn's manuscript submission procedure, please look at the Info for Authors section on this web site. All submissions to this series, as well as any queries about the formal procedure, should be sent to Berghahn.


Research Methods for Anthropological Studies of Food and Nutrition