Sociological Perspectives on Food and Culture
Gurpinder Singh Lalli, University of Wolverhampton
While eating is a biological necessity, the production, distribution, preparation, and consumption of food are all deeply culturally inscribed activities. Taking a sociological perspective, this book series provides a forum for thought-provoking work on the cultural and social aspects of human nutrition and food habits. The books in this series present timely food-related scholarship intended for researchers, academics, students, and those involved in food policy.
Formal submissions should be sent directly to Berghahn Books. For more information on Berghahn's manuscript submission procedure, please look at the Info for Authors section on this web site. All submissions to this series, as well as any queries about the formal procedure, should be sent to Berghahn.