Berghahn Series

Sociological Perspectives on Food and Culture

Series Editor:
Gurpinder Singh Lalli, University of Wolverhampton

While eating is a biological necessity, the production, distribution, preparation, and consumption of food are all deeply culturally inscribed activities. Taking a sociological perspective, this book series provides a forum for thought-provoking work on the cultural and social aspects of human nutrition and food habits. The books in this series present timely food-related scholarship intended for researchers, academics, students, and those involved in food policy.

Submissions
Formal submissions should be sent directly to Berghahn Books. For more information on Berghahn's manuscript submission procedure, please look at the Info for Authors section on this web site. All submissions to this series, as well as any queries about the formal procedure, should be sent to Berghahn.

Library Recommendation Form

Librarian Email:

Dear Librarian,

I would like to recommend the book series Sociological Perspectives on Food and Culture for the library. Please include it in your next purchasing review with my strong recommendation.

I recommend this series for the following reasons:

BENEFIT FOR THE LIBRARY: This series will be a valuable addition to the library's collection.

REFERENCE: I will refer to this series for my research/teaching work.

STUDENT REFERRAL: I will regularly refer my students to the series to assist their studies.

OWN AFFILIATION: I am an editor/contributor to a book in the Series and/or on the Editorial Board of the Series.

Requested by:

Department:

Position:

Email: