{"id":750,"date":"2012-10-02T21:46:03","date_gmt":"2012-10-02T21:46:03","guid":{"rendered":"http:\/\/berghahnbooks.com\/blog\/?p=750"},"modified":"2025-06-10T13:08:25","modified_gmt":"2025-06-10T13:08:25","slug":"book-launch-for-foodscapes-foodfields-and-identities-in-yucatan","status":"publish","type":"post","link":"https:\/\/www.berghahnbooks.com\/blog\/book-launch-for-foodscapes-foodfields-and-identities-in-yucatan","title":{"rendered":"Book launch for <i>Foodscapes, Foodfields, and Identities in Yucat\u00e1n<\/i>"},"content":{"rendered":"<p><span style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"><em><a href=\"http:\/\/www.berghahnbooks.com\/title.php?rowtag=Ayora-DiazFoodscapes\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" title=\"Ayora-Diaz\" src=\"http:\/\/www.berghahnbooks.com\/covers\/Ayora-DiazFoodscapes.jpg\" alt=\"\" width=\"200\" height=\"306\" \/><\/a>On September 20, 2012, a special presentation of <a href=\"http:\/\/www.berghahnbooks.com\/title.php?rowtag=Ayora-DiazFoodscapes\" target=\"_blank\" rel=\"noopener\">Foodscapes, Foodfields, and Identities in Yucat\u00e1n<\/a>\u00a0was held at\u00a0 the Universidad Aut\u00f3noma de Yucat\u00e1n where author Steffan Igor Ayora-Diaz is Professor of Anthropology. Along with Ayora Diaz, scholars Ramona Perez, Sarah Bak-Geller, and Francisco Fern\u00e1ndez Repetto discussed the book from both historical and anthropological perspectives. Fittingly, a reception featuring just one of Yucat\u00e1n\u2019s culinary specialties, cohchinita pibil, followed.<\/em><\/span><\/p>\n<p><em>Click <a href=\"http:\/\/www.antropologia.uady.mx\/galerias\/plib_ayora.php\" target=\"_blank\" rel=\"noopener\">here<\/a> for pictures of the event. Video footage of the presentation can be found <a href=\"https:\/\/www.youtube.com\/watch?feature=player_embedded&amp;v=Fl1QAIm6tZU# &lt;https:\/\/www.youtube.com\/watch?feature=player_embedded&amp;v=Fl1QAIm6tZU\" target=\"_blank\" rel=\"noopener\">here<\/a> [in Spanish]<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On September 20, 2012, a special presentation of Foodscapes, Foodfields, and Identities in Yucat\u00e1n\u00a0was held at\u00a0 the Universidad Aut\u00f3noma de Yucat\u00e1n where author Steffan Igor Ayora-Diaz is Professor of Anthropology. Along with Ayora Diaz, scholars Ramona Perez, Sarah Bak-Geller, and Francisco Fern\u00e1ndez Repetto discussed the book from both historical and anthropological perspectives. Fittingly, a reception&hellip; <a class=\"read-more\" href=\"https:\/\/www.berghahnbooks.com\/blog\/book-launch-for-foodscapes-foodfields-and-identities-in-yucatan\">Read More<\/a><\/p>\n","protected":false},"author":18,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[107,139,542],"_links":{"self":[{"href":"https:\/\/www.berghahnbooks.com\/blog\/wp-json\/wp\/v2\/posts\/750"}],"collection":[{"href":"https:\/\/www.berghahnbooks.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.berghahnbooks.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.berghahnbooks.com\/blog\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.berghahnbooks.com\/blog\/wp-json\/wp\/v2\/comments?post=750"}],"version-history":[{"count":8,"href":"https:\/\/www.berghahnbooks.com\/blog\/wp-json\/wp\/v2\/posts\/750\/revisions"}],"predecessor-version":[{"id":21207,"href":"https:\/\/www.berghahnbooks.com\/blog\/wp-json\/wp\/v2\/posts\/750\/revisions\/21207"}],"wp:attachment":[{"href":"https:\/\/www.berghahnbooks.com\/blog\/wp-json\/wp\/v2\/media?parent=750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.berghahnbooks.com\/blog\/wp-json\/wp\/v2\/categories?post=750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.berghahnbooks.com\/blog\/wp-json\/wp\/v2\/tags?post=750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}