March is National Nutrition Month, an educational campaign focusing on the significance of physical fitness as well as making informed food choices. Initiated in March 1973 as a week-long event, “National Nutrition Week” became a month-long observance in 1980 in response to growing public interest in nutrition. For more information on changing your eating habits please visit Academy of Nutrition and Dietetics.

Learn more about food, health, and nutrition with these select titles from Berghahn Books:

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