World Food Day is celebrated each year on October 16th to promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all. To mark this date, we are delighted to feature a selection of related titles in Food and Nutrition.
September 27th is World Tourism Day, a day to foster awareness and appreciation of tourism’s social, cultural, political and economic value. This year’s theme focus is on “Tourism and Green Investment”. It highlights the need for more and better-targeted investments for the Sustainable Development Goals, the UN roadmap for a better world by 2030. Now is the time […]
As should any item or idea in which its creator has invested more than fifteen years, this book very strongly reflects my own life course and concerns. Having cut my teeth on the canon of English language anthropological studies of Japanese farming villages as an undergraduate student, but then having trouble reconciling what I experienced […]