October 16th is World Food Day, a day of action against hunger. This day is an opportunity to come together and put an end to hunger by learning and educating about food, farming and nutrition. Join the global movement to end hunger! For more information on events, themes, or how you can make a different please visit Food and Agriculture Organization of the United Nations.
With this in mind we present a selection of relevant titles, and offer a 25% discount on all our Food and Nutrition books. At checkout, simply enter the code WFD18, valid though November 16th, 2018.
World Health Day is annually held on April 7, under the sponsorship of the World Health Organization (WHO), to mark WHO’s founding, and is seen as an opportunity by the organization to draw worldwide attention to a subject of major importance to global health each year. For more information and this year’s theme please visit WHO webpage.
The World Health Day is a global health awareness day celebrated every year on 7 April, under the sponsorship of the World Health Organization (WHO). It provides an opportunity by the organization to draw worldwide attention to a subject of major importance to global health each year. This year WHO used World Health Day to highlight the challenges and opportunities associated with food safety.
In recognition of this year’s anniversary, Berghahn would like to showcase a range of related titles, delivering scholarly, informed opinion.
We are pleased to offer a 25% discount on any of our Global Health titles on orders placed within the next 30 days. At checkout, simply enter the code WHD16.
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World Food Day is a day of action against hunger. On October 16th people around the world come together to declare their commitment to eradicate hunger by starting a conversation, learning and educating about food, farming, and hunger. This World Food Day celebrates family farmers for growing our food and caring for the earth. #Toast a Farmer!
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Berghahn is delighted to present some of its relevant titles:
FOOD IN ZONES OF CONFLICT
Cross-Disciplinary Perspectives
Edited by Paul Collinson and Helen Macbeth
Foreword by Hugo Slim
Volume 8, Anthropology of Food & Nutrition