Excerpted from RE-ORIENTING CUISINE: East Asian Foodways in the Twenty-First Century
Edited by Kwang Ok Kim
A food connoisseur whose job allows him to travel abroad frequently, Mr. Lee telephoned an Indian restaurant near a university in Seoul to make a reservation for dinner with a group of colleagues.
Continue reading “Chapter Excerpt: Exoticizing the Familiar, Domesticating the Foreign”
We’re delighted to offer a selection of latest releases from our core subjects of Anthropology, Archaeology, Cultural Studies, and History along with our new in paperback titles and new Berghahn journal issues published in September.
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October 16th is World Food Day, a day of action against hunger. This day is an opportunity to come together and put an end to hunger by learning and educating about food, farming and nutrition. Join the global movement to end hunger! For more information on events, themes, or how you can make a different please visit Food and Agriculture Organization of the United Nations.
With this in mind we present a selection of relevant titles, and offer a 25% discount on all our Food and Nutrition books. At checkout, simply enter the code WFD18, valid though November 16th, 2018.