Chapter Excerpt: Exoticizing the Familiar, Domesticating the Foreign

Ethnic Food Restaurants in Korea

Written by Sangmee Bak

Excerpted from RE-ORIENTING CUISINE: East Asian Foodways in the Twenty-First Century
Edited by Kwang Ok Kim


A food connoisseur whose job allows him to travel abroad frequently, Mr. Lee telephoned an Indian restaurant near a university in Seoul to make a reservation for dinner with a group of colleagues.

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World Food Day

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October 16th is World Food Day, a day of action against hunger. This day is an opportunity to come together and put an end to hunger by learning and educating about food, farming and nutrition. Join the global movement to end hunger! For more information on events, themes, or how you can make a different please visit Food and Agriculture Organization of the United Nations.

 

With this in mind we present a selection of relevant titles, and offer a 25% discount on all our Food and Nutrition books. At checkout, simply enter the code WFD18, valid though November 16th, 2018.

 

 

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SIMULATED SHELVES: BROWSE November 2017 NEW BOOKS

We’re delighted to offer a selection of latest releases from our core subjects of Anthropology, Gender Studies, History, Media Studies, and Urban Studies, along with our New in Paperback titles.


STATEGRAPHY
Toward a Relational Anthropology of the State
Edited by Tatjana Thelen, Larissa Vetters, and Keebet von Benda-Beckmann

NEW SERIES: Volume 4, Studies in Social Analysis

 

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SIMULATED SHELVES: BROWSE September 2017 NEW BOOKS

We’re delighted to offer a selection of latest releases from our core subjects of Anthropology, Media StudiesHistory, and Refugee and Migration Studies, along with our New in Paperback titles.


THE PARTICIPANTS
The Men of the Wannsee Conference
Edited by Hans-Christian Jasch and Christoph Kreutzmüller
Translated from the German by Charlotte Kreutzmüller-Hughes and Jane Paulick

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